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CRC Drainage Trolleys for Cheese Curd

CRC Drainage Trolleys for Cheese Curd

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CRC Drainage Trolleys for Cheese Curd

Used to produce fresh cheesepressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese.

Anmod om information

CRC Drainage Trolleys for Cheese Curd

Funktion

The Drainage Table is equipped with a perforated stainless steel AISI 304 sheet that allows easy drainage of whey. Once the process of curdling in the Vats has finished the resulting paste is discharged directly onto the Drainage Table to make semi hard- and hard-paste cheese or string-type cheese. For semi- and hard-paste cheese pressing is made using perforated sheets that are placed on top of the curd. Afterwards the curd is cut into blocks and placed into the forming moulds.
For soft-paste cheese the moulds are placed on top of the perforated sheet and with the use of a counter-mould, which acts like a funnel , allows the curd to be discharged directly from the Vats into the moulds.
When we produce cheese for stretching (for example Mozzarella) the curd paste, after the stabilization of on the Table, is transferred directly to the Stretcher.
The left over whey can be discharged from the Table through a manual Butterfly Valve or with the help of an INOXPA sanitary centrifuge pump, which can be connected to the table as an option.

Design og karakteristika

Moveable trolley for the drainage of whey.
Mobile with high density nylon wheels and brake.

Materialer

Stainless steel AISI 304
Rest of materials High density nylon wheels
Interior surface finish (product contact) Matte polished
Other exterior finishes Matte polished

Muligheder

Stainless steel AISI 304 sheet for pre-pressing.
Sheet for adjustment of curd height.
Pre-cutting sheet.
Pump for extracting whey.
Pneumatic system for pressing curd paste on
the same trolley table.

Dokumenter

Funktion

The Drainage Table is equipped with a perforated stainless steel AISI 304 sheet that allows easy drainage of whey. Once the process of curdling in the Vats has finished the resulting paste is discharged directly onto the Drainage Table to make semi hard- and hard-paste cheese or string-type cheese. For semi- and hard-paste cheese pressing is made using perforated sheets that are placed on top of the curd. Afterwards the curd is cut into blocks and placed into the forming moulds.
For soft-paste cheese the moulds are placed on top of the perforated sheet and with the use of a counter-mould, which acts like a funnel , allows the curd to be discharged directly from the Vats into the moulds.
When we produce cheese for stretching (for example Mozzarella) the curd paste, after the stabilization of on the Table, is transferred directly to the Stretcher.
The left over whey can be discharged from the Table through a manual Butterfly Valve or with the help of an INOXPA sanitary centrifuge pump, which can be connected to the table as an option.

Materialer and Muligheder

Stainless steel AISI 304
Rest of materials High density nylon wheels
Interior surface finish (product contact) Matte polished
Other exterior finishes Matte polished

Stainless steel AISI 304 sheet for pre-pressing.
Sheet for adjustment of curd height.
Pre-cutting sheet.
Pump for extracting whey.
Pneumatic system for pressing curd paste on
the same trolley table.

Dokumentnummer. FTsolCRC.1_ES
Titel Carros de Recogida de Pasta de Cuajada CRC
Filtype .pdf
Resumé Para producir queso fresco, preparar queso madurado y estabilizar queso de tipo pasta hilada antes de ser procesado.
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Dokumentnummer. FTsolCRC.1_EN
Titel Drainage Trolleys for Cheese Curd CRC
Filtype .pdf
Resumé Used to produce fresh cheese, pressed or matured cheese and to stabilize the Ph of curd used to make string-type (“Pasta Filata”) cheese
    Download
  • E-mail
Dokumentnummer. FTsolCRC.1_FR
Titel Chariots de Collecte du Caillé CRC
Filtype .pdf
Resumé Pour produire du fromage frais, préparer du fromage affiné et stabiliser le fromage de type pâte filée avant de le traiter.
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Dokumentnummer. FTsolCRC.1_IT
Titel Carrelli di Raccolta della Pasta Cagliata CRC
Filtype .pdf
Resumé Produzione di formaggio fresco, preparazione di formaggio stagionato e stabilizzazione del pH per formaggi di tipo pasta filata prima della lavorazione
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Dokumentnummer. FTsolCRC.1_RU
Titel Дренажная Тележка для Обезвоживания Сырной Массы CRC
Filtype .pdf
Resumé Тележка предназначена для выделения сыворотки из сырного зерна.
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